After a spring and summer of early morning marketing and weekends filled with putting my bounty by, I know the shorter days have a little less to keep me busy. One way I fill the Saturday morning void is with baking and preparing breakfast treats. And this is one of my fall favorites. A moist morning cake topped with maple-sweetened apples and salty, crispy bacon. It is a perfect warm treat for a crisp autumn morning.
Thursday, October 13, 2011
Apple bacon coffee cake
http://bit.ly/nVll1H
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